Who doesn’t enjoy a good old traditional Cottage Pie. Make most meals during the week nutritious and packed with goodness! This recipe is great as it is a good source of fiber (added lentils) and it uses leaner forms of protein and canola oil as a source of healthy fats.
Winter is slowly approaching… Most of us have already said goodbye to summer by bringing down the winter clothing and boots from the top of the cupboard (not to mention the rain jackets/ wind breakers and umbrella’s that were a necessity about two weeks ago!). But now the SUN has appeared again and it looks like Autumn will last a little longer than we all thought…
Super salads, how to make salads more interesting?
Salads are great – but at a stage they can become BORING.. instead of reverting to poorer choices… rather make them more interesting..Salads should be more than just BUNNY food.. add some goodness to your next salad.
Butternut, Lentil & Parmesan Lasagne
This is a great Meatless Monday idea! Another adapted recipe from Eating for Sustained Energy – this one was more adapted than most as I wanted to use up some of the ingredients left over in my cupboard…
For those of you who follow my blog, I think you must all know by now that I LOVE the eating for sustained energy book series. Most of the recipes that I use are adapted from their recipes as well as from another one of my favourites, Jamie Oliver’s 15 and 30 minute meals.
It can be difficult to eat healthy during Easter time. So many temptations and soon your weight loss goals may not seem as important to you.. BUT we all know what happens next. You give in, have that chocolate egg and instantly you feel guilty about it. This is a vicious cycle that can go on the whole weekend.
Do you follow the Meatless Monday initiative? If not, don’t be skeptical – I am not transforming you into vegetarians or bunnies but rather appealing to you to try have one meatless meal a week, it doesn’t even have to be a Monday!